2022 Saperavi Red DRY
24,80 ₾
Technical
Harvest Date: Sept. 17th – Sept. 22nd 2022
Fermentation: 30 days
Aging: 12 months in oak barrels
Wine composition: 100% Saperavi
Number of barrels: 24 pieces
Alcohol Content: 14.5% ABV
Acid: 6.1 g/l
Residual Sugar Level: 6.03 g/l
Appellation/Region: PDO Mukuzani, Kakheti Region
Vinification
During the fermentation process in conical stainless steel tanks, special attention was paid to extraction, aiming to achieve fresh and fragrant aromas, rich colors, and soft, elegant textures and tannins. After separating the wine from the skins at the end of fermentation, it was transferred to oak barrels for complete malolactic fermentation to bring out the softness and expressiveness of the aromas. The aging process, which lasted approximately 12 months, took place in partly new and partly used 230-liter French and Austrian oak barrels.
